This lager yeast is a good attenuator that exhibits a crispness to complement any hop-forward profile, is a rather clean fermenter but can produce very mild honey notes at higher fermentation temperatures (56-58 ºF) that complement the malt profile, produces low sulfur and diacetyl, and has good fermentation kinetics.

Temperature: 52 - 58 ºF || Attenuation: 75%-79%

Flocculation: Medium || Alcohol Tolerance: Medium