Standard Saison

Saison

Brewer: David Allen

Competition: NHC Final Round, 2019

Place: 3rd, Saison

Batch size: 5.5 gallon

Mash: 75 minutes at 148 ºF

10.25 lb. Dingemans Pilsner Malt

1.5 lb Castle Pale Malt

0.5 lb Rahr White Wheat Malt

0.25 Rahr 6-row Malt

Boil: 90 minutes

0.65 oz. Styrian Aurora pellets, 7.5% a.a., @45 minutes

0.25 oz. Loral pellets, 10.2% a.a., @ 15 minutes

0.5 oz. Styrian Celeia pellets, 3.7% a.a., @ 5 minutes

1 oz. Styrian Celeia pellets, 3.7% a.a., .25 oz. Loral pellets,10.2% a.a, @flameout

Yeast: Starter (stir-plate) 1 pkg Wyeast 3724, 1 vial TYB Saison II Blend

Fermentation: 70 ºF until completion

OG: 1.048 IBU: 23

FG: 1.006