SEZONA

Sour Ale

Brewer: Marian Verbenik     

Competitions:  London Amateur Brewers - LAB Open 2019

Place: 1st – Sour and Funky Beers; Best of Show

Batch Size: 5 gallons

Mash: 45 minutes at 155 ºF

9 lb Simpsons Low Colour Maris Otter

2 lb Simpsons Malted Rye

0.5 lb Simpsons Golden Naked Oats

Boil: 60 minutes

0.50 oz CTZ - 60 Minutes

1.10 oz Citra BBC hop – whirlpool at 185 ºF

1.10 oz Amarillo - whirlpool at 185 ºF

1.10 oz Centennial BBC hop - whirlpool at 185 ºF

Yeast:

The Yeast Bay Saison Brettanomyces Blend

The Wild Beer Co. Belgian and Brett bottle dregs

Fermentation:

Pitched Yeast Bay culture at 68 ºF and left at room temp of 70 ºF, let it freely rise up to 76 ºF at peak fermentation; 3 weeks in primary

Pitched The Wild Beer Co. Bottle dregs at bottling; 8 weeks bottle conditioning

OG: 1.058    IBU: 26

FG: 1.004