VENDETTA
Belgian Golden Strong Ale
Brewer: John Ford
Competition: Hogtown Brewoff (2016)
Place: 1st - Belgian Strong Ale
Batch Size: 6 gallons
Mash: 60 minutes at 152 ºF; 10 minutes at 168 ºF; sparge at 168 ºF
14 lb American 2 Row
1 lb Munich 10 L (organic)
Boil: 60 minutes
0.75 oz Northern Brewer - 60 Minutes
1.0 oz Liberty - 15 Minutes
1.0 oz East Kent Golding - 5 Minutes
Yeast:
The Yeast Bay Dry Belgian Ale
Fermentation:
74 ºF pitch; free rise to 78 ºF; 12 days for fermentation
OG: 1.068 IBU:27
FG: 1.003
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