FARMHOUSE SAISON

Saison

Brewer: Amos Browne     

Competitions:  Chicago Beer Society Spooky Brew; Brixies Brewers Brixtoberfest   

Place: 1st - Saison

Batch Size: 6 gallons

Mash: 30 minutes at 113 ºF; 15 minutes at 131 ºF; 45 minutes at 144 ºF; 15 minutes at 154 ºF; 10 minutes at 168 ºF; sparge at 170 ºF

6 lb Belgian Pils

2.4 lb Rye Malt

1.0 lb Munich Malt (light)

1.0 lb Dextrose

10 mL lactic acid (88% food grade)

Boil: 90 minutes

1.4 oz Hallertauer- 60 Minutes

0.7 oz East Kent Golding - 45 Minutes

1.0 oz Sazz - 5 Minutes

0.7 oz East Kent Golding - 5 Minutes

1.0 oz Sazz - 0 minutes

0.7 oz East Kent Golding - 0 minutes

Yeast:

The Yeast Bay Wallonian Farmhouse

Fermentation:

66 ºF, allowing to free rise to 75 ºF for 2 weeks

OG: 1.052     IBU: 32

FG: 1.004