BRETT SAISON

100% Brettanomyces Pale Ale

Brewer: Ashley King    

Competition:  Alaska Home Brew Competition, Mat-Su Borough, Alaska (2016)

Place: Best of Show

Batch Size: 5 gallons

Mash: 60 minutes at 150 ºF

7 lb Belgian Pilsner

2 lb American White Wheat

1 lb American Rye

1 lb Unmalted Belgian Wheat

1.8 oz Oats

Boil: 90 minutes

2.5 oz Archer leaf - 60 Minutes

½ tsp Wyeast nutrient -15 Minutes

Yeast:

The Yeast Bay Amalgamation

Dregs from Black Raven Pour Les Oiseaux, Boon Geuze

Fermentation:

Co-pitched at 80 ºF; 4 day vigorous ferment; 2 months in carboy.

OG: 1.060     IBU: 30

FG: 1.000