BRETT PALE ALE 

Brettanomyces Wild Ale

Brewer: Jonathan Marx    

Competition: KLCC Brewfest    

Place: 1st - Pale Ale w/Brett

Batch Size: 5 gallons

Mash: 60 minutes at 148-150 ºF; sparge at 170 ºF

7 lb Pale 2 row

3.5 lb Pilsener Malt

2 lb Crystal 15L 

Boil: 60 minutes

0.5 oz Chinook - 60 Minutes

0.5 oz Cascade - 15 Minutes

0.5 oz Chinook - 10 Minutes

0.5 oz Cascade - 1 Minute

Yeast:

The Yeast Bay Funktown Pale Ale

Fermentation:

70 ºF for 6 weeks

OG: 1.052     IBU:38

FG: 1.007