BELGIAN GOLDEN STRONG ALE

Belgian Golden Strong

Brewer: Eric Smith    

Competition: Brixtoberfest    

Place: 3rd - Belgian Strong Ale

Batch Size: 5 gallons

Mash: 60 minutes at 148 ºF; sparge at 170 ºF

13 lb Belgian Pils

0.5 lb Munich Malt (light)

2.0 lb. Simlicity Candi Syrup 

Boil: 60 minutes

1.25 oz Fuggle - 60 Minutes

1.0 oz Fuggle - 30 Minutes

0.75 oz Sazz - 5 Minutes

Yeast:

The Yeast Bay Dry Belgian Ale

Fermentation:

70 ºF for 7 days

OG: 1.075     IBU: 27

FG: 1.004