AWESOMESAUCE IPA

IPA

Brewer: Timothy Shover

Competition: Smoke in the Valley Homebrew Competition    

Place: 1st - American IPA

Batch Size: 11 gallons

Mash: 60 minutes at 152 F; 10 minutes at 168 F; sparge at 170 F

19 lb American 2 Row

2.5 lb Flaked Oats

2.0 lb Vienna malt

0.75 lb Carapils 

0.63 lb Crystal 40 L

Boil: 60 minutes

5 mL Hop Extract - FWH

5 mL Hop Extract - 60 Minutes

1.0 oz Mosaic - 10 Minutes

1.0 oz Citra - 10 Minutes

2.0 oz Nelso Sauvin - Whirlpool, 30 Minutes

2.0 oz Citra - Whirlpool, 30 Minutes

4.0 oz Mosaic - Whirlpool, 30 Minutes

Yeast:

The Yeast Bay Vermont Ale

Fermentation:

65 F for 5 days, ramp up to 70 F for 7 days

Dry hop with 6 oz. Citra and 4 oz. Mosaic 5 days prior to packaging

OG: 1.065     IBU:65

FG: 1.013